My Account
Sign In
Register
Account History
Lost Password
Shopping Cart
View Cart
Checkout
# of Item(s): 0
Total:
$0.00
Home
About Us
Contact Us
Policies
Manufacturers
Categories
Restaurant Equipment Parts
>
Bread Slicer Machine Blades
>
Deli Meat Slicer Sharpening/Truing Stones
>
Globe Parts
>
Grasselli Slicing Blades
>
Hamburger Patty Press
Heat Seal Wrapper
>
Hickory Rotisserie Parts
>
Hobart Buffalo Chopper Parts
>
Hobart HCM Blades
>
Hobart Mixer Accessories
>
Hobart Mixer Parts
>
Hobart Slicer Parts
>
Hobart-Berkel-Stephan VCM Blades
Hollymatic Super 54 Patty Maker Parts
Knife Sharpener
>
Livestock & Veterinary Supplies
>
Meat Band Saw Blades
Meat Grinder Knives - Hardened German Toolsteel
>
Meat Grinder Plates - Hardened German Toolsteel
>
Meat Processing
>
QuicKream Soft Serve Ice Cream Machine
Restaurant Equipment
>
Slicer Blades
>
Super Lube® Synthetic Lubricants
>
Home
>
Restaurant Equipment Parts
>
By Manufacturer
>
Silver King
>
SK2SB
> Blade Assembly - Lower for Silver King - Part# 25507P
Blade Assembly - Lower for Silver King - Part# 25507P
Price:
$235.00
This item is in stock
Quantity:
Brief Description
Shipping & Returns
Detailed Description
Specifications
Blade Assembly - Lower for Silver King - Part# 25507P
Fits Silver King Models: SK2SB, SKK2
Product Info: Lower Blade Assembly, Silver King SKK2
OEM part numbers are used for reference only, see our
Policies
for more details
2-Day Ground Shipping Average for 75% of USA.
Learn more
30-Day Returns.
Learn more
Same-Day Shipping on most orders placed before 5pm ET.
Learn more
Low Price Guarantee
Learn more
Blade Assembly - Lower for Silver King - Part# 25507P. Fits Silver King Models: SK2SB, SKK2.
Manufacturer:
Silver King
SKU:
263388
MPN:
25507P
Unit:
1
You may be interested in these items
Knife Assembly - Upper for Silver King - Part# 25506P
Price:
$235.00
Blade Assembly - Lower for Silver King - Part# 25507P
Price:
$235.00
Return to Catalog
Copyright © 2013 SharpTek Supply. All Rights Reserved.
Sign In
2-Day Ground Shipping Average for 75% of USA. 