VACMaster VP112 Vacuum Sealer 12" Seal Bar allow to vacuum seal and package anything including liquids and liquid-rich foods, a feat that other standard vacuum sealers are not able to perform. This unique system will open a whole world of additional sous vide cooking options, including soups, marinades, and even infused alcohols. It's the ultimate vacuum sealer with all of the features required by culinary professionals, while still compact enough that it can be used by home cooks as well.
VACMaster VP112 Vacuum Sealer 12" Seal Bar can reach a higher level of vacuum than standard suction vacuum packaging machines. This chamber vacuum sealer has a sleek, low profile design with a hinged lid that tucks neatly back over the machine to make it counter-top friendly. The easy to read pressure indicator and LCD panel make operation simple. It has a compact 11" x 12" x 5" chamber with a 12" wide seal bar and a cooling fan near the motor keeps the unit cool so it can be used for an extended period of time.
- Compact size
- Weight: 58 lbs.
- Full 12-inch seal bar
- Vac port for canisters
- Pump: Dry rocker piston
- Cycle Time: 30-60 Seconds
- Chamber Size: 12” x 11“ x 5”
- Easy to use digital control panel
- Overall Dimensions: 26” x 18” x 9”
- Fold-back lid minimizes head space
- Electrical Specifications:110V, 60Hz, 6Amps
- Includes 40 vacuum seal food pouches (10 of each: 6"x12", 8"x10", 10"x13", 12"x14")
Required Vacuum Bags:
- Chamber Vacuum Pouches 6x12 (500 pouches)
- Chamber Vacuum Pouches 8x10 (500 pouches)
- Chamber Vacuum Pouches 10x13 (250 pouches)
- Chamber Vacuum Pouches 12x14 (250 pouches)