VacMaster model VP325 is perfect for commercial and food service operations where countertop space is a premium. This machine is a floor model, mounted on 4 easy-rolling casters. Features two 16” seal bars, Busch 021 heavy duty 1.25HP rotary oil vacuum pump, gas flush option and stainless steel construction, domed lid for increased overall chamber height (full 7”) and easy-to-use electronic control panel. Easy-to-remove seal bars, no tools required, making cleaning and maintenance simple and fast.
The VP325 Chamber Machine uses commercial technology. Simply place the pouch to be sealed inside the chamber and close the lid. This activates the vacuum pump and the vacuum and sealing process begins! First, the air is removed from the entire chamber and the vacuum pouch. Once the preset vacuum level is achieved, the pouch is sealed. Upon completion of the sealing cycle, the air flows back into the chamber and the lid opens automatically.
The Vacmaster VP325 features a 1.5 hp oil vacuum pump, and two 17" wide seal bars with double wires for optimum results. It's easy to use and clean too, thanks to its crystal clear digital display and stainless steel construction.
- Busch 021 vacuum pump
- Stainless steel construction
- Hygienic, easy to clean chamber
- Heavy duty smoke-color domed lid
- Easy-to-use, easy-to-read digital display
- Weight: 245 lbs
- Pump: 1.5 HP Rotary Oil
- Cycle Time: 20-40 Seconds
- Chamber Size: 17.25" x 16.5" x 7"
- Seal Bars: 2 @ 17" Double seal wire
- Overall Dimensions: 20.75" x 19.75" x 40"
- Electrical Specifications: 110V, 60Hz, 13Amps
- Butcher shops
- Sous Vide Cooking
- Smoking Operations
- Meat and Game Processors