VACMaster VP215 Commercial Vacuum Sealer-1/4Hp with 10" Seal Bar

The VACMASTER® VP215 Chamber Machine is engineered for superior performance and is the cornerstone unit of our VP Series machines. This machine is efficient, reliable and easy to use, making it an essential part of any operation. The VP215 is perfect for small restaurants, culinary institutions, and delicatessens. It is also a valuable tool used by serious hunters and fishermen. With a 1/4 horsepower rotary oil pump, the VP215 is efficient and dependable, runs fast and quietly and performs consistently, making it a top-seller. The VACMASTER® VP215 Chamber Machine is the last vacuum packaging machine your customer will ever need!

How does the chamber machine work? When sealing with a chamber machine, the vacuum pouch is placed inside the chamber and the lid is closed. Air is sucked out of the entire chamber, not just the pouch itself, allowing air pressure on both the inside and outside of the pouch to remain equal and liquids to stay inside the pouch. The pouch is then fully sealed and air is returned back into the chamber. It really is a whole new way to vacuum package. The VP215 accepts chamber pouches up to 10”W x 13”L.

• Easy to clean chamber
• Heavy duty, smoke color dome lid
• Stainless steel construction Hygienic
• Easy to use, easy to read digital display
• 25 each 3ML Pouch Bags included: 6" X 12", 8" X 12", 10 X 13

• Weight: 84 lbs.
• Pump: 1/4 HP Rotary Oil
• Cycle Time: 20 - 40 Seconds
• Seal Bars: 1 @ 10” Double seal wire
• Chamber Size: (W D H): 11.25” x 15.25” x 5”
• Overall Dimensions: (W D H): 14” x 20” x 15”
• Electrical Specifications: 110V, 60Hz, 4.2 Amps

• Storing meat and fish scent-free
• Vacuum package pre-made meals
• Perfect for marinating meat and vegetables
• Taking advantage of bulk buys, simply portion and package
• Keeping fish and game meat fresh longer and free of freezer burn
• Vacuum package soups, stews, marinades and other liquid rich foods